Our Story

Uncorked was founded out of a love for excellent wine paired with the best cheese from around the world. We have grown and expanded our offerings, but at our very core remains the simple truth that we are a wine and cheese shop.

And so, while we are proud of all that this menu has to offer, we would like to start by inviting you to pause for a moment, or two, and enjoy the seductive deliciousness of our specially selected wine and cheese.

Our locations

It’s the perfect dining experience where every dish is crafted with fresh, high-quality
ingredients and served by friendly staff who go

SOVEREIGN NORTH

UNCORKED TOO!

UNCORKED WEST

Brunch & Bubbles

SAT 9–12PM || SUN 9AM–2PM

DUCK & WAFFLE | $7,500
with Burnt Cherry Maple Syrup
Cast iron-seared duck breast, vanilla waffle, burnt-
cherry maple syrup with a sunny-side up egg
OUR TRADITIONAL ACKEE AND SALTFISH | $2,500
Served with callaloo, fried plantain and Johnny cake
UNCORKED SPECIALTY OMELETTES
Luxurious 3-egg omlettes served with sour dough
and Uncorked’s special ‘morning butter’

Mediterranean | $2,100
Roasted bell peppers, courgette, sun-dried
tomatoes, kalamata olives, broccoli

Chicken & Mushroom | $3,300
Cast iron-seared chicken, baby portabella mushroom

Surf & Turf | $3,300
Grilled buttery lobster, peppercorn-crusted beef,
sauteed aromatics

JAMES’ BREAKFAST TACO | $2,500
Fried chicken, crispy bacon and mozzarella
in a pancake taco shell with rum-smoked scotch
bonnet maple syrup
EGGS YOUR WAY | $1,000
With lightly toasted sour dough and Morning Butter
Soft or Hard Scrambled | Over Easy
Sunny Side Up | Poached
GRILLED LOBSTER ROLL WITH CAVIAR | $4,700
Lobster bites and cilantro-onion mayo in a
warm challah roll, topped with caviar, grilled
limes and edible flowers with shoestring fries
and citrus-garlic aioli

Brunch & Bubbles

SAT 9–12PM || SUN 9AM–2PM

Starter
Brunch
Bubbles

DUCK & WAFFLE | $7,500
with Burnt Cherry Maple Syrup
Cast iron-seared duck breast, vanilla waffle, burnt-
cherry maple syrup with a sunny-side up egg
OUR TRADITIONAL ACKEE AND SALTFISH | $2,500
Served with callaloo, fried plantain and Johnny cake
UNCORKED SPECIALTY OMELETTES
Luxurious 3-egg omlettes served with sour dough
and Uncorked’s special ‘morning butter’

Mediterranean | $2,100
Roasted bell peppers, courgette, sun-dried
tomatoes, kalamata olives, broccoli

Chicken & Mushroom | $3,300
Cast iron-seared chicken, baby portabella mushroom

Surf & Turf | $3,300
Grilled buttery lobster, peppercorn-crusted beef,
sauteed aromatics

JAMES’ BREAKFAST TACO | $2,500
Fried chicken, crispy bacon and mozzarella
in a pancake taco shell with rum-smoked scotch
bonnet maple syrup
EGGS YOUR WAY | $1,000
With lightly toasted sour dough and Morning Butter
Soft or Hard Scrambled | Over Easy
Sunny Side Up | Poached
GRILLED LOBSTER ROLL WITH CAVIAR | $4,700
Lobster bites and cilantro-onion mayo in a
warm challah roll, topped with caviar, grilled
limes and edible flowers with shoestring fries
and citrus-garlic aioli

AVOCADO TOAST & TINGS (Seasonal)
Freshly smashed, seasoned avocado on toasted sour dough

Roast Meats Hot-smoked Salmon & Capers | $2,800
Goat cheese, red onions

Sweet & Scotchy Pig! | $1,200
Scotch bonnet maple bacon with a brown butter fried egg

Buongiorno | $1,000
Sun-dried tomatoes, caramelized onions,
Uncorked’s special pesto

SWEET TEMPTATIONS
A Fluffy Stack | $600
3 airy pancakes with butter and warm syrup
ADD ONS Chocolate Chip | Blueberries | $1,000

Golden Brown Challah French Toast | $2,300
Challah bread, brûleé banana, Nutella chocolate
sauce, in-house granola and warm syrup

Home-style Waffles | $600
With powdered sugar, butter and warm syrup
ADD ONS Chocolate Chip | Blueberries | $1,000

SOURDOUGH TOAST & SPECILATY BUTTER | $900
Cranberry Cinnamon Morning Butter
Figs & Burnt Honey Butter
Red Wine & Shallots Butter

 Miol Italy | $1,150 
 Santa Margherita Italy | $1,350 
 Segura Viudas Spain | $1,500
Mimosa | $1,500

The Venetian | $1,600
Select Aperitivo I Prosecco I Orange Juice 

UME | $5,500
Uncorked Mimosa Experience
A Bottle of Graham Beck Brut & Orange Juice

The Sunday – Monday | $4,000
Braised Cornish hen, guava jerk beurre monte, cranberry rice with salted ripe plantains and a smooth coconut-callaloo crème 

SHANEKA’S BREAKFAST SALAD | $3,000
Spicy almonds, boiled eggs, lettuce, roasted beetroot, fresh citrus and shaved parmesan with a strawberry basil vinaigrette

STEAK & EGG SIZZLING SKILLET | $3,600
Rough cuts of peppercorn crusted tenderloin, caramelized mushroom and onions, lightly toasted focaccia with fried eggs and spicy aioli 

SPICY CRAB RANGOON FLATBREAD | $2,900
Flaked crab meat, sweet scotch bonnet sauce, whipped cream
cheese, mozzarella cheese, caviar, jalapeño and pickled onions 

OUR TRADITIONAL ACKEE & SALTFISH | $2,500
Served with callaloo, fried plantain and Johnny cake 

EGGS YOUR WAY | $1,000
Poached | Soft/Hard Scramble Fried Over Easy/Over
Medium/Sunny Side Up Add Cheddar Cheese | $400 

Breakfast and Sandwiches

Slow Braised Oxtail Grilled Cheese | $4,000
& Maple-Pumpkin Bisque
With caramelized onion, ciabatta bread, sharp cheddar

Chicken & Waffle | $2,800
Vanilla waffle with crispy, sweet, scotch bonnet chicken thighs, pickled onions and jalapeño 

UNCORKED SPECIALTY OMELETS served with sour dough and our in-house morning butter
Mediterranean | $2,100 Roasted bell peppers, courgette, sundried tomatoes, kalamata, broccoli 
Surf & Turf | $3,600 Grilled shrimp, peppercorn crusted beef tenderloin, sauteed aromatics
Chicken, Peppers & Mushrooms | $3,300 Cast iron seared chicken, baby portabella mushroom and callaloo 
AVOCADO TOAST & TINGS (Seasonal) Freshly smashed, seasoned avocado on toasted sour dough 
Roast Meats Hot-smoked Salmon & Capers | $2,800 Goat cheese, red onions 
Sweet & Scotchy Pig! | $1,200 Scotch bonnet maple bacon with a brown butter fried egg 
Buongiorno | $1,000 Sun-dried tomatoes, caramelized onions, Uncorked’s special pesto 
 Miol Italy | $1,150 
 Santa Margherita Italy | $1,350 
 Segura Viudas Spain | $1,500
Mimosa | $1,500

The Venetian | $1,600
Select Aperitivo I Prosecco I Orange Juice 

UME | $5,500
Uncorked Mimosa Experience
A Bottle of Graham Beck Brut & Orange Juice

 Grilled Chicken | $1,350 

 Rendered Bacon | $500 

 Classic French Toast | $600 

 Hot-smoked Salmon | $2,000

 Jerk Sausage | $1,150 

 Sauteed Callaloo | $475 

 Breakfast Potato Hash | $750 

 Johnny Cakes | $300

Brunch & Bubbles

SAT 9–12PM || SUN 9AM–2PM

First Things First

Uncorked Flatbreads

Uncorked Salads

We are proud of our food and this menu, but at our very core remains the simple truth that we are a wine and cheese shop.
We invite you to ‘browse’ and enjoy the seductive deliciousness of our specially selected wine and cheese

Perfect Pastas

Gourmet Burgers

Si Food Yah!

Big Food Yah!

Looking at all Sides & Add-Ons

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Make a Reservation

SOVEREIGN NORTH

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First Things First

Chef’s Soups of the Day | $950
Inspired daily. Always delicious!
Wi-kid Famous Salmon Chowder | D
Creamy and luxurious THURS – SAT ONLY
Dine-in | $1,600 Take-out 16oz | $2,000

Honeyed Beet Root Tartare | $1,700 | D
Kick of spice, goat cheese and a drizzle of cherry
balsamic syrup

Kripsy Calamari & Peppers | $2,200 | S
Golden calamari tossed in a garlicy butter with Jalapeno peppers and tangy sweetie drops
Sweet & Spicy Sriracha Glazed Poppers
Crispy bites. Hot! Chicken | $1,750
Cauliflower Florettes | $1,150 | v
Chef’s Hummus Plates | $1,400 | SM
Home-made and embellished by the chefs – with plantain chips or crostini Segura Viudas Cava
Famous Creamy Marlin Dip | $2,050 | S
Secret recipe – with chips or crostini Lomond Sauvignon Blanc
Citrus Garlic Mussels | $2,750 | SF
Tender mussels in a garlic wine broth with a citrus kick – with garlic bread Chateau d’Esclans Whispering Angel Rosé
Crunchy Salmon Croquettes | $2,400 | S
Golden-fried with spicy aioli and pickled onion Massovivo Vermentino
Your personalized cheese or
charcuterie board is perfect for any
occasion: a snack with a glass of wine,
your first or last course or an elegant
solution for easy entertaining.

Decadent Skillet-Baked Brie | D N
Two toppings | $2,500
Fully loaded | $2,750

ADD ONS: pepper jelly | sliced figs
caramelized onions | honey
sliced almonds Chateau d’Esclans Rock Angel

Bacon Wrapped Dates | $1,850 | N GF
Stuffed with almonds, drizzled with Jamaican honey and
dressed with basil pesto Cune Crianza

Traditional Bruschetta | $1,250 | D N
Garlicy baguette with tomato,basil-almond pesto, Parmesan
– with balsamic reduction Pascal Jolivet Sancerre

Shrimp Paw Paw Ceviche | $2,100 | SF GF
Shrimp, paw paw and cucumber in citrus and with a kick of chili
– with plantain chips Mer Soleil Silver Chardonnay

Krips Up Shrimp | $2,000 | D SF
Four juicy shrimp deep fried to a golden crunch – with fiery fruit
compote and cilantro cream Santa Margherita Rosé

HELP US DELIVER THE BEST EXPERIENCE BY ADVISING YOUR SERVER ON DIETARY RESTRICTIONS OR ALLERGIES

*DEEP FRIED ITEMS MAY BE EXPOSED TO GLUTEN*

20% GRATUITY WILL BE ADDED TO
GROUPS OF 10 AND MORE
 

Uncorked Flastbreads

UNCORKED FLATBREADS

Yaadi Cheese Steak | $3,700
Beef, sauteed onion and peppers, spicy aioli, Yaadi sauce, cool cilantro cream

Veggie-ful Tzatziki | $2,400 | V N
Pesto, mozzeralla, olives, feta
drizzled with our tzatziki sauce

BBQ Pull Up Pork | $1,800
Sticky, saucy, spicy, sweet – with
corn, tangy slaw and cilantro

For The Love of Spicy Meat! | $2,550
Jerk sausage, beef, bacon,
onion, bell pepper

Pesto & Peppas Chicken | $2,650 | N
Onion and bell pepper

Italiano | $1,650 | V
Roasted tomato, garlic,
mozzarella, fresh basil

Chipotle Shrimp | $3,150 | SF
Well spicy! Well tasty!

HELP US DELIVER THE BEST EXPERIENCE BY ADVISING YOUR SERVER ON DIETARY RESTRICTIONS OR ALLERGIES

*DEEP FRIED ITEMS MAY BE EXPOSED TO GLUTEN*

20% GRATUITY WILL BE ADDED TO
GROUPS OF 10 AND MORE
 

Uncorked! Salads

Mexi-Cali Salad | $1,900
Black beans, radishes, sweet pepper,
tortilla chips, jalapeno-corn salsa
– with cilantro-lime dressing.
Avocado when available

Un-Caesar Salad | $1,400 | $2,300 | S
Crisp romaine, red onions, Parmesan
croutons – tossed with our in-house
Caesar dressing

The Famous Judy | $1,900 | $2,850 | GF
Mixed greens, caramelized walnuts,
feta, olives, cranberries, tomatoes,
apples – dill dressing

Greens & Grains | $2,500 | GF
Greens, kale, roasted beets, tomatoes,
red onions, toasted walnuts, goat
cheese and a herb cranberry-quinoa
salad

Our Toss-up Greek | $1,400 | $2,300 | GF
Mixed greens, tomatoes, sweet
pepper, onions Kalamata olives and
feta – pesto dressing

Just Right Side Salad | $800 | GF
Greens, cucumbers, tomatoes,
Parmesan

HELP US DELIVER THE BEST EXPERIENCE BY ADVISING YOUR SERVER ON DIETARY RESTRICTIONS OR ALLERGIES

*DEEP FRIED ITEMS MAY BE EXPOSED TO GLUTEN*

20% GRATUITY WILL BE ADDED TO
GROUPS OF 10 AND MORE
 

Perfect Pasta

Traditional sauces | $1,900
with tossed pasta

Garlic–infused Olive Oil Olive Oil | V

Garden Pesto with Almonds | D N

Slow-simmered Beef | $2,200 | D
Bolognese
Traditional rich tomato sauce
with Parmesan

Creamy Alfredo | D

Fresh Tomato-Basil Sauce

HELP US DELIVER THE BEST EXPERIENCE BY ADVISING YOUR SERVER ON DIETARY RESTRICTIONS OR ALLERGIES

*DEEP FRIED ITEMS MAY BE EXPOSED TO GLUTEN*

20% GRATUITY WILL BE ADDED TO
GROUPS OF 10 AND MORE
 

Gourmet Burgers

THE NAKED BURGER | $2,350
We’ve stripped our signature
burger down to it’s skivvies and
you get to dress it up your style
or go au naturel!

Fresh Mushrooms | $600
Peppadews | $450
Blue, Cheddar, Brie, Mozzarella | $400
Caramelized Onions | $200 Bacon | $450
Marinated Mushrooms | $400

BEYOND NAKED BURGER | $3,950
Vegans Going Wild! Same trimmings
but with a plant-based twist!

The (Irrepressible) Taynia | $4,200 | D
Bacon, caramelized onions,
marinated mushrooms, cheddar
and a half Greek salad

Mother Earth Chickpea Burger | $1,600 |
Nature-influenced! with sauteed
peppers and onions – ask about
our Scotchie Skellie style

Scotchie Skellie | $2,600
Our popular ’yard’ taste, encrusted
and seared to perfection. It well hot!

Chicken BLT Burger | $2,300
Grilled or fried chicken breast,
with bacon, lettuce and tomato
and a scotch bonnet aioli

HELP US DELIVER THE BEST EXPERIENCE BY ADVISING YOUR SERVER ON DIETARY RESTRICTIONS OR ALLERGIES

*DEEP FRIED ITEMS MAY BE EXPOSED TO GLUTEN*

20% GRATUITY WILL BE ADDED TO
GROUPS OF 10 AND MORE
 

Si Food Yah!

Island-style Simmered Fillet | $4,200 | GF
Poached fish with coconut ginger-pumpkin sauce, grains medley and sauteed pak choi 

Garlicky Mussels & Linguine | $3,200
Simmered in citrusy white wine –
garlic bread

The Karla | $4,200 | GF
Fish fillet crusted with scorched
escallion and scotch bonnet –
with grilled sweet potatoes and
vegetables. It’s hot so ask for the
gentler version if you prefer – no
judgement!

Fresh Fin Fillet | $4,200 | D GF
White fish or salmon with herbed
citrus butter – with escallion mashed
potato and veg

Yaadi Shrimp | $3,900 | D GF
Sauteed in a herbacious coconut
sauce with creamy pumpkin-potato
mash and callaloo

HELP US DELIVER THE BEST EXPERIENCE BY ADVISING YOUR SERVER ON DIETARY RESTRICTIONS OR ALLERGIES

*DEEP FRIED ITEMS MAY BE EXPOSED TO GLUTEN*

20% GRATUITY WILL BE ADDED TO
GROUPS OF 10 AND MORE
 

Big Food Yah!

Blue Mountain Chicken | $2,750 | GF
Coffee-pimento crusted boneless
breast with an espresso reduction
drizzle – with escallion mashed
potato and veggies

7.5oz Grilled Filet Mignon | $5,500 | GF
Garlicky chimmichuri sauce OR au
poivre-style cracked peppercorn
brandy cream sauce – with mashed
potatoes and veggies

Try It JBS Steak Frites Style | $5,000 | GF
A JBS fav! Juicy grilled filet on crispy
shoestring fries – with Yaadi cream
sauce

Fried Chicken & Rosemary | $2,450
Waffles
Crispy chicken and fluffy waffles
drizzled with our warm, rosemary-
infused syrup

Uncorked-esque | $4,000
Chicken Cordon Bleu
Spicy jerk sausage, ripe plantain
and cheddar cheese wrapped in a
juicy chicken breast – with pumpkin
mashed potatoes and veggies

Jerk Pork Tenderloin | $3,700 | GF
Drizzled with jerk guava glaze with
sweet potato hash and sautéed green
beans with a garlic sauce

Jaw-Dropping Pork Chop | $6,350 | GF
Gigantic, bourbon-glazed smoked
chop – with mashed potatoes and
veggies

Crusted Lamb Chops | $10,500
Dijon, rosemary and Parmesan crumb
crusted – with garlic roasted potatoes
and veggies

Ginger Sirloin Skewers | $3,500
Marinated and skewered with onion
and sweet peppers – with jasmine rice
and Asian veggies

A Whole Pound of Ribs | $6,800 | GF
Slathered in our own spicy BBQ sauce
– with shoestring fries and buttered
corn

HELP US DELIVER THE BEST EXPERIENCE BY ADVISING YOUR SERVER ON DIETARY RESTRICTIONS OR ALLERGIES

*DEEP FRIED ITEMS MAY BE EXPOSED TO GLUTEN*

20% GRATUITY WILL BE ADDED TO
GROUPS OF 10 AND MORE
 

Salads & Pasta

Flatbreads & Bugers

UNCORKED FLATBREADS | D
ALSO AVAILABLE ON CAULIFLOWER CRUST: $800

Yaadi Cheese Steak | $3,700
Beef, sauteed onion and peppers,
spicy aioli, Yaadi sauce, cool
cilantro cream

For The Love of Spicy Meat! | $2,550
Jerk sausage, beef, bacon,
onion, bell pepper

Veggie-ful Tzatziki | $2,400 | V N
Pesto, mozzeralla, olives, feta
drizzled with our tzatziki sauce

Pesto & Peppas Chicken | $2,650 | N
Onion and bell pepper

BBQ Pull Up Pork | $1,800
Sticky, saucy, spicy, sweet – with
corn, tangy slaw and cilantro

Italiano | $1,650 | V
Roasted tomato, garlic,

mozzarella, fresh basil

Chipotle Shrimp | $3,150 | SF
Well spicy! Well tasty!

GOURMET BURGERS

THE NAKED BURGER | $2,350
We’ve stripped our signature
burger down to it’s skivvies and
you get to dress it up your style
or go au naturel!

Fresh Mushrooms | $600
Peppadews | $450
Blue, Cheddar, Brie, Mozzarella | $400
Caramelized Onions | $200 Bacon | $450
Marinated Mushrooms | $400

BEYOND NAKED BURGER | $3,950
Vegans Going Wild! Same trimmings
but with a plant-based twist!

The (Irrepressible) Taynia | $4,200 | D
Bacon, caramelized onions,
marinated mushrooms, cheddar
and a half Greek salad

Scotchie Skellie | $2,600
Our popular ’yard’ taste, encrusted
and seared to perfection. It well hot!

Chicken BLT Burger | $2,300
Grilled or fried chicken breast,
with bacon, lettuce and tomato
and a scotch bonnet aioli

*DEEP FRIED ITEMS MAY BE EXPOSED TO GLUTEN*

HELP US DELIVER THE BEST EXPERIENCE BY ADVISING YOUR SERVER ON DIETARY RESTRICTIONS OR ALLERGIES

20% GRATUITY WILL BE ADDED TO
GROUPS OF 10 AND MORE
 

Uncorked’s Brunch & Bubbles

SAT 9–12PM || SUN 9AM–2PM

DUCK & WAFFLE | $7,500
with Burnt Cherry Maple Syrup
Cast iron-seared duck breast, vanilla waffle, burnt- cherry maple syrup with a sunny-side up egg

JAMES’ BREAKFAST TACO | $2,500
Fried chicken, crispy bacon and mozzarella
in a pancake taco shell with rum-smoked scotch
bonnet maple syrup

OUR TRADITIONAL ACKEE AND SALTFISH | $2,500
Served with callaloo, fried plantain and Johnny cake

EGGS YOUR WAY | $1,000
With lightly toasted sour dough and Morning Butter 
Soft or Hard Scrambled | Over Easy Sunny Side Up | Poached
GRILLED LOBSTER ROLL WITH CAVIAR | $4,700
Lobster bites and cilantro-onion mayo in a warm challah roll, topped with caviar, grilled
limes and edible flowers with shoestring fries and citrus-garlic aioli
UNCORKED SPECIALTY OMELETTES
Luxurious 3-egg omlettes served with sour dough and Uncorked’s special ‘morning butter
Mediterranean | $2,100
Roasted bell peppers, courgette, sun-dried tomatoes, kalamata olives, broccoli
Chicken & Mushroom | $3,300
Cast iron-seared chicken, baby portabella mushroom
Surf & Turf | $3,300
Grilled buttery lobster, peppercorn-crusted beef,
sauteed aromatics

AVOCADO TOAST & TINGS (Seasonal)
Freshly smashed, seasoned avocado on toasted sour dough

Roast Meats Hot-smoked Salmon & Capers | $2,800
Goat cheese, red onions

Sweet & Scotchy Pig! | $1,200
Scotch bonnet maple bacon with a
brown butter fried egg

Buongiorno | $1,000
Sun-dried tomatoes, caramelized onions, Uncorked’s special pesto

SWEET TEMPTATIONS
A Fluffy Stack | $600
3 airy pancakes with butter and warm syrup
ADD ONS Chocolate Chip | Blueberries | $1,000

Golden Brown Challah French Toast | $2,300
Challah bread, brûleé banana, Nutella chocolate
sauce, in-house granola and warm syrup

Home-style Waffles | $600
With powdered sugar, butter and warm syrup
ADD ONS Chocolate Chip | Blueberries | $1,000

SOURDOUGH TOAST & SPECILATY BUTTER | $900
Cranberry Cinnamon Morning Butter Figs & Burnt Honey Butter Red Wine & Shallots Butte

SHOWING OUR BEST SIDES

Grilled Chicken | $1,350
Jerk Sausage | $1,150
Rendered Bacon | $500
Sauteed Callaloo | $475
Classic French Toast | $600
Johnny Cakes | $300
Breakfast Potato Hash | $750

BUBBLES & COCKTAILS

Graham Beck Brut Rosé NV SOUTH AFRICA | $1,350
Pasqua Romeo and Juliet Prosecco ITALY | $1,150
Cavicchioli Lambrusco Red ITALY | $750
Mimosa | $1,150
The Venetian | $1,500
Select Aperitivo I Prosecco I Orange Juice

UME | $4,900
Uncorked Mimosa Experience

A Bottle of Graham Beck Brut & Orange Juice

Jamaican Mule | $1,000
Dark Rum I Ginger beer I Lime Juice

Cosmopolitan | $1,200
Vodka I Cranberry Juice I Triple Sec I Lime Juice

Salads & Pasta

Mexi-Cali Salad | $1,900
Black beans, radishes, sweet pepper,
tortilla chips, jalapeno-corn salsa
– with cilantro-lime dressing.
Avocado when available

Big Food Yah!

  • Blue Mountain Chicken $2,750

    Coffee-pimento crusted boneless breast with an espresso reduction drizzle – with escallion mashed potato and veggies

  • 9oz Grilled Filet Mignon $7,250

    Garlicky chimmichuri sauce OR au poivre- style cracked peppercorn brandy cream sauce – with mashed potatoes and veggies

  • Try It JBS Steak Frites Style $6,750

    A JBS fav! 9oz of juicy grilled filet on crispy shoestring fries – with Yaadi cream sauce

  • Fried Chicken & Rosemary Waffles $2,450

    Crispy chicken and fluffy waffles drizzled with our warm, rosemary-infused syrup

  • A Whole Pound of Ribs $6,800

    Slathered in our own spicy BBQ sauce – with shoestring fries and buttered corn

  • Uncorked-esque Chicken Cordon Bleu $4,000

    Spicy jerk sausage, ripe plantain and cheddar cheese wrapped in a juicy chicken breast – with pumpkin mashed potatoes and veggies

  • Jerk Pork Tenderloin $3,700

    Drizzled with jerk guava glaze with sweet potato hash and sautéed green beans with a garlic sauce

  • Jaw-Dropping Pork Chop $6,350

    Gigantic, bourbon-glazed smoked chop – with mashed potatoes and veggies

  • Lamb Chops $10,500

    Dijon, rosemary and Parmesan crumb crusted – with garlic roasted potatoes and veggies

  • Ginger Sirloin Skewers $4,750

    Marinated and skewered with onion and sweet peppers – with jasmine rice and Asian veggies

Si Food Yah!

  • Island-style Simmered Fille $4,200

    Poached fish with coconut ginger-pumpkin sauce, grains medley and sauteed pak choi

  • Fresh Fin Fillet $4,200

    White fish or salmon with herbed citrus butter – with escallion mashed potato and veg

  • Garlicky Mussels & Linguine $3,200

    Simmered in citrusy white wine – garlic bread

  • Yaadi Shrimp $3,900

    Sauteed in a herbacious coconut sauce with creamy pumpkin-potato mash and callaloo

  • The Karla $4,200

    Fish fillet crusted with scorched escallion and scotch bonnet – with grilled sweet potatoes and vegetables. It’s hot so ask for the gentler version if you prefer – no judgement!

Gourmet Burgers

  • THE NAKED BURGER $2,350

    We’ve stripped our signature burger down to it’s skivvies and you get to dress it up your style or go au naturel!
    Fresh Mushrooms | $600 Peppadews | $450
    Blue, Cheddar, Brie, Mozzarella | $400
    Caramelized Onions | $200 Bacon | $450
    Marinated Mushrooms | $400

  • BEYOND NAKED BURGER $3,950

    Vegans Going Wild! Same trimmings as our signature burger but with a plant-based twist!

  • The (Irrepressible) Taynia $4,200

    Bacon, caramelized onions, marinated mushrooms, cheddar and a half Greek salad

  • Mother Earth Chickpea Burger $1,600

    Nature-influenced! with sauteed peppers and onions – ask about our Scotchie Skellie style

  • Scotchie Skellie $2,600

    Our popular ’yard’ taste, encrusted and seared to perfection. It well hot!

  • Chicken BLT Burger $2,300

    Grilled or fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Perfect Pastas

  • Traditional sauces with tossed pasta $1,900

    Garlic–infused Olive Oil | V
    Creamy Alfredo | D
    Garden Pesto with Almonds | D N
    Fresh Tomato-Basil Sauce | V

  • Slow-simmered Beef Bolognese $2,200

    Traditional rich tomato sauce with Parmesan

Uncorked Salads

  • Mexi-Cali Salad $1,900

    Black beans, radishes, sweet pepper, tortilla chips, jalapeno-corn salsa – with cilantro lime dressing. Avocado when available

  • Greens & Grains $2,500

    Mixed greens, kale, roasted beets, tomatoes, red onions, toasted walnuts, goat cheese and a herb cranberry-quinoa salad – with a balsamic vinaigrette

  • Un-Caesar Salad $1,400 | $2,300 | S

    Crisp romaine, red onions, Parmesan croutons – tossed with our in-house Caesar dressing

  • Our Toss-up Greek $1,400 | $2,300 | GF

    Mixed greens, tomatoes, sweet pepper, onions Kalamata olives and feta – pesto dressing

  • The Famous Judy $1,900 | $2,850 | GF

    Mixed greens, caramelized walnuts, feta, olives, cranberries, tomatoes, apples – dill dressing

  • Just Right Side Salad $800 | GF

    Greens, cucumbers, tomatoes, Parmesan

Uncorked Flatbreads

  • Yaadi Cheese Steak $3,700

    Beef, sauteed onion and peppers, spicy aioli, Yaadi sauce, cool cilantro cream

  • For The Love of Spicy Meat! $2,550

    Jerk sausage, beef, bacon, onion, bell pepper

  • Veggie-ful Tzatziki $2,400 | V N

    Pesto, mozzeralla, olives, feta drizzled with our tzatziki sauce

  • Pesto & Peppas Chicken $2,650 | N

    Onion and bell pepper

  • BBQ Pull Up Pork $1,800

    Sticky, saucy, spicy, sweet – with corn, tangy slaw and cilantro

  • Italiano $1,650 | V

    Roasted tomato, garlic, mozzarella, fresh basil

  • Chipotle Shrimp $3,150 | SF

    Well spicy! Well tasty

First Things First

  • Chef’s Soups of the Day $950

    Inspired daily. Always delicious

  • Wi-kid Famous Salmon Chowder Dine-in | $1,600 Take-out 16oz | $2,000

    Creamy and luxurious THURS – SAT ONLY

  • Honeyed Beet Root Tartare $1,700

    Kick of spice, goat cheese and a drizzle of cherry balsamic syrup – with crostini Pasqua Pinot Grigio

  • Kripsy Calamari & Peppers $2,200

    Golden calamari tossed in a garlicy butter with Jalapeno peppers and tangy sweetie drops
    Miol Prosécco

  • Sriracha Glazed Poppers

    Cauliflower Florettes | $1,150 | V | Chicken | $1,750 Crispy bites in a sweet and spicy glaze. Hot!

  • Chef’s Hummus Plates $1,400

    Home-made and embellished by the chefs – with plantain chips or crostini
    Segura Viudas Cava

  • Famous Creamy Marlin Dip $2,050

    Secret recipe – with chips or crostini
    Lomond Sauvignon Blanc

  • Citrus Garlic Mussels $2,750

    Tender mussels in a garlic wine broth with a citrus kick – with garlic bread
    Chateau d’Esclans Whispering Angel Rosé

  • Crunchy Salmon Croquettes $2,400

    Golden-fried with spicy aioli and pickled onion

  • Decadent Skillet-Baked Brie Two toppings | $2,500 Fully loaded | $2,750

    ADD ONS: pepper jelly | caramelized | onions sliced almonds | sliced figs | honey
    Chateau d’Esclans Rock Angel

  • Bacon Wrapped Dates $1,850

    Stuffed with almonds, drizzled with Jamaican honey and dressed with basil pesto
    Cune Crianza

  • Traditional Bruschetta $1,250

    Garlicy baguette with tomato, basil-almond pesto, Parmesan – with balsamic reduction
    Pascal Jolivet Sancerre

  • Shrimp Paw Paw Ceviche $1,250

    Shrimp, paw paw and cucumber in citrus and with a kick of chili – with plantain chips
    Mer Soleil Silver Chardonnay

  • Krips Up Shrimp $2,100

    Four juicy shrimp deep fried to a golden crunch – with fiery fruit compote and cilantro cream
    Santa Margherita Rosé