Your cart is currently empty.

Return to shop

Salads & Pasta

Mexi-Cali Salad | $1,900
Black beans, radishes, sweet pepper,
tortilla chips, jalapeno-corn salsa
– with cilantro-lime dressing.
Avocado when available

Big Food Yah!

  • Blue Mountain Chicken $2,750

    Coffee-pimento crusted boneless breast with an espresso reduction drizzle – with escallion mashed potato and veggies

  • 9oz Grilled Filet Mignon $7,250

    Garlicky chimmichuri sauce OR au poivre- style cracked peppercorn brandy cream sauce – with mashed potatoes and veggies

  • Try It JBS Steak Frites Style $6,750

    A JBS fav! 9oz of juicy grilled filet on crispy shoestring fries – with Yaadi cream sauce

  • Fried Chicken & Rosemary Waffles $2,450

    Crispy chicken and fluffy waffles drizzled with our warm, rosemary-infused syrup

  • A Whole Pound of Ribs $6,800

    Slathered in our own spicy BBQ sauce – with shoestring fries and buttered corn

  • Uncorked-esque Chicken Cordon Bleu $4,000

    Spicy jerk sausage, ripe plantain and cheddar cheese wrapped in a juicy chicken breast – with pumpkin mashed potatoes and veggies

  • Jerk Pork Tenderloin $3,700

    Drizzled with jerk guava glaze with sweet potato hash and sautéed green beans with a garlic sauce

  • Jaw-Dropping Pork Chop $6,350

    Gigantic, bourbon-glazed smoked chop – with mashed potatoes and veggies

  • Lamb Chops $10,500

    Dijon, rosemary and Parmesan crumb crusted – with garlic roasted potatoes and veggies

  • Ginger Sirloin Skewers $4,750

    Marinated and skewered with onion and sweet peppers – with jasmine rice and Asian veggies

Si Food Yah!

  • Island-style Simmered Fille $4,200

    Poached fish with coconut ginger-pumpkin sauce, grains medley and sauteed pak choi

  • Fresh Fin Fillet $4,200

    White fish or salmon with herbed citrus butter – with escallion mashed potato and veg

  • Garlicky Mussels & Linguine $3,200

    Simmered in citrusy white wine – garlic bread

  • Yaadi Shrimp $3,900

    Sauteed in a herbacious coconut sauce with creamy pumpkin-potato mash and callaloo

  • The Karla $4,200

    Fish fillet crusted with scorched escallion and scotch bonnet – with grilled sweet potatoes and vegetables. It’s hot so ask for the gentler version if you prefer – no judgement!

Gourmet Burgers

  • THE NAKED BURGER $2,350

    We’ve stripped our signature burger down to it’s skivvies and you get to dress it up your style or go au naturel!
    Fresh Mushrooms | $600 Peppadews | $450
    Blue, Cheddar, Brie, Mozzarella | $400
    Caramelized Onions | $200 Bacon | $450
    Marinated Mushrooms | $400

  • BEYOND NAKED BURGER $3,950

    Vegans Going Wild! Same trimmings as our signature burger but with a plant-based twist!

  • The (Irrepressible) Taynia $4,200

    Bacon, caramelized onions, marinated mushrooms, cheddar and a half Greek salad

  • Mother Earth Chickpea Burger $1,600

    Nature-influenced! with sauteed peppers and onions – ask about our Scotchie Skellie style

  • Scotchie Skellie $2,600

    Our popular ’yard’ taste, encrusted and seared to perfection. It well hot!

  • Chicken BLT Burger $2,300

    Grilled or fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Perfect Pastas

  • Traditional sauces with tossed pasta $1,900

    Garlic–infused Olive Oil | V
    Creamy Alfredo | D
    Garden Pesto with Almonds | D N
    Fresh Tomato-Basil Sauce | V

  • Slow-simmered Beef Bolognese $2,200

    Traditional rich tomato sauce with Parmesan

Uncorked Salads

  • Mexi-Cali Salad $1,900

    Black beans, radishes, sweet pepper, tortilla chips, jalapeno-corn salsa – with cilantro lime dressing. Avocado when available

  • Greens & Grains $2,500

    Mixed greens, kale, roasted beets, tomatoes, red onions, toasted walnuts, goat cheese and a herb cranberry-quinoa salad – with a balsamic vinaigrette

  • Un-Caesar Salad $1,400 | $2,300 | S

    Crisp romaine, red onions, Parmesan croutons – tossed with our in-house Caesar dressing

  • Our Toss-up Greek $1,400 | $2,300 | GF

    Mixed greens, tomatoes, sweet pepper, onions Kalamata olives and feta – pesto dressing

  • The Famous Judy $1,900 | $2,850 | GF

    Mixed greens, caramelized walnuts, feta, olives, cranberries, tomatoes, apples – dill dressing

  • Just Right Side Salad $800 | GF

    Greens, cucumbers, tomatoes, Parmesan

Uncorked Flatbreads

  • Yaadi Cheese Steak $3,700

    Beef, sauteed onion and peppers, spicy aioli, Yaadi sauce, cool cilantro cream

  • For The Love of Spicy Meat! $2,550

    Jerk sausage, beef, bacon, onion, bell pepper

  • Veggie-ful Tzatziki $2,400 | V N

    Pesto, mozzeralla, olives, feta drizzled with our tzatziki sauce

  • Pesto & Peppas Chicken $2,650 | N

    Onion and bell pepper

  • BBQ Pull Up Pork $1,800

    Sticky, saucy, spicy, sweet – with corn, tangy slaw and cilantro

  • Italiano $1,650 | V

    Roasted tomato, garlic, mozzarella, fresh basil

  • Chipotle Shrimp $3,150 | SF

    Well spicy! Well tasty

First Things First

  • Chef’s Soups of the Day $950

    Inspired daily. Always delicious

  • Wi-kid Famous Salmon Chowder Dine-in | $1,600 Take-out 16oz | $2,000

    Creamy and luxurious THURS – SAT ONLY

  • Honeyed Beet Root Tartare $1,700

    Kick of spice, goat cheese and a drizzle of cherry balsamic syrup – with crostini Pasqua Pinot Grigio

  • Kripsy Calamari & Peppers $2,200

    Golden calamari tossed in a garlicy butter with Jalapeno peppers and tangy sweetie drops
    Miol Prosécco

  • Sriracha Glazed Poppers

    Cauliflower Florettes | $1,150 | V | Chicken | $1,750 Crispy bites in a sweet and spicy glaze. Hot!

  • Chef’s Hummus Plates $1,400

    Home-made and embellished by the chefs – with plantain chips or crostini
    Segura Viudas Cava

  • Famous Creamy Marlin Dip $2,050

    Secret recipe – with chips or crostini
    Lomond Sauvignon Blanc

  • Citrus Garlic Mussels $2,750

    Tender mussels in a garlic wine broth with a citrus kick – with garlic bread
    Chateau d’Esclans Whispering Angel Rosé

  • Crunchy Salmon Croquettes $2,400

    Golden-fried with spicy aioli and pickled onion

  • Decadent Skillet-Baked Brie Two toppings | $2,500 Fully loaded | $2,750

    ADD ONS: pepper jelly | caramelized | onions sliced almonds | sliced figs | honey
    Chateau d’Esclans Rock Angel

  • Bacon Wrapped Dates $1,850

    Stuffed with almonds, drizzled with Jamaican honey and dressed with basil pesto
    Cune Crianza

  • Traditional Bruschetta $1,250

    Garlicy baguette with tomato, basil-almond pesto, Parmesan – with balsamic reduction
    Pascal Jolivet Sancerre

  • Shrimp Paw Paw Ceviche $1,250

    Shrimp, paw paw and cucumber in citrus and with a kick of chili – with plantain chips
    Mer Soleil Silver Chardonnay

  • Krips Up Shrimp $2,100

    Four juicy shrimp deep fried to a golden crunch – with fiery fruit compote and cilantro cream
    Santa Margherita Rosé

Make a Reservation

SOVEREIGN NORTH

Terms and Conditions Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.