Gourmet and Gifting

We delight in curating exquisite culinary experiences for our cherished guests! We’re thrilled to inform you that we offer an array of indulgent options, including gift baskets, gourmet cheese boxes, and tantalizing charcuterie selections.
 
Whether you’re seeking a thoughtful gift for a loved one or simply treating yourself to a culinary adventure, we have something special in store for you!
 
Please note that our cheese selection may vary based on availability, ensuring each experience is fresh and exciting. To explore our offerings and place your order, please give us a call at any of our Uncorked locations. Let us elevate your epicurean journey with our delectable delights!
 
We can’t wait to hear from you!” *Insert location phone numbers underneath*

Our locations

It’s the perfect dining experience where every dish is crafted with fresh, high-quality
ingredients and served by friendly staff who go

SOVEREIGN NORTH

UNCORKED TOO!

UNCORKED WEST

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SOVEREIGN NORTH

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Salads & Pasta

Mexi-Cali Salad | $1,900
Black beans, radishes, sweet pepper,
tortilla chips, jalapeno-corn salsa
– with cilantro-lime dressing.
Avocado when available

Big Food Yah!

  • Blue Mountain Chicken $2,750

    Coffee-pimento crusted boneless breast with an espresso reduction drizzle – with escallion mashed potato and veggies

  • 9oz Grilled Filet Mignon $7,250

    Garlicky chimmichuri sauce OR au poivre- style cracked peppercorn brandy cream sauce – with mashed potatoes and veggies

  • Try It JBS Steak Frites Style $6,750

    A JBS fav! 9oz of juicy grilled filet on crispy shoestring fries – with Yaadi cream sauce

  • Fried Chicken & Rosemary Waffles $2,450

    Crispy chicken and fluffy waffles drizzled with our warm, rosemary-infused syrup

  • A Whole Pound of Ribs $6,800

    Slathered in our own spicy BBQ sauce – with shoestring fries and buttered corn

  • Uncorked-esque Chicken Cordon Bleu $4,000

    Spicy jerk sausage, ripe plantain and cheddar cheese wrapped in a juicy chicken breast – with pumpkin mashed potatoes and veggies

  • Jerk Pork Tenderloin $3,700

    Drizzled with jerk guava glaze with sweet potato hash and sautéed green beans with a garlic sauce

  • Jaw-Dropping Pork Chop $6,350

    Gigantic, bourbon-glazed smoked chop – with mashed potatoes and veggies

  • Lamb Chops $10,500

    Dijon, rosemary and Parmesan crumb crusted – with garlic roasted potatoes and veggies

  • Ginger Sirloin Skewers $4,750

    Marinated and skewered with onion and sweet peppers – with jasmine rice and Asian veggies

Si Food Yah!

  • Island-style Simmered Fille $4,200

    Poached fish with coconut ginger-pumpkin sauce, grains medley and sauteed pak choi

  • Fresh Fin Fillet $4,200

    White fish or salmon with herbed citrus butter – with escallion mashed potato and veg

  • Garlicky Mussels & Linguine $3,200

    Simmered in citrusy white wine – garlic bread

  • Yaadi Shrimp $3,900

    Sauteed in a herbacious coconut sauce with creamy pumpkin-potato mash and callaloo

  • The Karla $4,200

    Fish fillet crusted with scorched escallion and scotch bonnet – with grilled sweet potatoes and vegetables. It’s hot so ask for the gentler version if you prefer – no judgement!

Gourmet Burgers

  • THE NAKED BURGER $2,350

    We’ve stripped our signature burger down to it’s skivvies and you get to dress it up your style or go au naturel!
    Fresh Mushrooms | $600 Peppadews | $450
    Blue, Cheddar, Brie, Mozzarella | $400
    Caramelized Onions | $200 Bacon | $450
    Marinated Mushrooms | $400

  • BEYOND NAKED BURGER $3,950

    Vegans Going Wild! Same trimmings as our signature burger but with a plant-based twist!

  • The (Irrepressible) Taynia $4,200

    Bacon, caramelized onions, marinated mushrooms, cheddar and a half Greek salad

  • Mother Earth Chickpea Burger $1,600

    Nature-influenced! with sauteed peppers and onions – ask about our Scotchie Skellie style

  • Scotchie Skellie $2,600

    Our popular ’yard’ taste, encrusted and seared to perfection. It well hot!

  • Chicken BLT Burger $2,300

    Grilled or fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Perfect Pastas

  • Traditional sauces with tossed pasta $1,900

    Garlic–infused Olive Oil | V
    Creamy Alfredo | D
    Garden Pesto with Almonds | D N
    Fresh Tomato-Basil Sauce | V

  • Slow-simmered Beef Bolognese $2,200

    Traditional rich tomato sauce with Parmesan

Uncorked Salads

  • Mexi-Cali Salad $1,900

    Black beans, radishes, sweet pepper, tortilla chips, jalapeno-corn salsa – with cilantro lime dressing. Avocado when available

  • Greens & Grains $2,500

    Mixed greens, kale, roasted beets, tomatoes, red onions, toasted walnuts, goat cheese and a herb cranberry-quinoa salad – with a balsamic vinaigrette

  • Un-Caesar Salad $1,400 | $2,300 | S

    Crisp romaine, red onions, Parmesan croutons – tossed with our in-house Caesar dressing

  • Our Toss-up Greek $1,400 | $2,300 | GF

    Mixed greens, tomatoes, sweet pepper, onions Kalamata olives and feta – pesto dressing

  • The Famous Judy $1,900 | $2,850 | GF

    Mixed greens, caramelized walnuts, feta, olives, cranberries, tomatoes, apples – dill dressing

  • Just Right Side Salad $800 | GF

    Greens, cucumbers, tomatoes, Parmesan

Uncorked Flatbreads

  • Yaadi Cheese Steak $3,700

    Beef, sauteed onion and peppers, spicy aioli, Yaadi sauce, cool cilantro cream

  • For The Love of Spicy Meat! $2,550

    Jerk sausage, beef, bacon, onion, bell pepper

  • Veggie-ful Tzatziki $2,400 | V N

    Pesto, mozzeralla, olives, feta drizzled with our tzatziki sauce

  • Pesto & Peppas Chicken $2,650 | N

    Onion and bell pepper

  • BBQ Pull Up Pork $1,800

    Sticky, saucy, spicy, sweet – with corn, tangy slaw and cilantro

  • Italiano $1,650 | V

    Roasted tomato, garlic, mozzarella, fresh basil

  • Chipotle Shrimp $3,150 | SF

    Well spicy! Well tasty

First Things First

  • Chef’s Soups of the Day $950

    Inspired daily. Always delicious

  • Wi-kid Famous Salmon Chowder Dine-in | $1,600 Take-out 16oz | $2,000

    Creamy and luxurious THURS – SAT ONLY

  • Honeyed Beet Root Tartare $1,700

    Kick of spice, goat cheese and a drizzle of cherry balsamic syrup – with crostini Pasqua Pinot Grigio

  • Kripsy Calamari & Peppers $2,200

    Golden calamari tossed in a garlicy butter with Jalapeno peppers and tangy sweetie drops
    Miol Prosécco

  • Sriracha Glazed Poppers

    Cauliflower Florettes | $1,150 | V | Chicken | $1,750 Crispy bites in a sweet and spicy glaze. Hot!

  • Chef’s Hummus Plates $1,400

    Home-made and embellished by the chefs – with plantain chips or crostini
    Segura Viudas Cava

  • Famous Creamy Marlin Dip $2,050

    Secret recipe – with chips or crostini
    Lomond Sauvignon Blanc

  • Citrus Garlic Mussels $2,750

    Tender mussels in a garlic wine broth with a citrus kick – with garlic bread
    Chateau d’Esclans Whispering Angel Rosé

  • Crunchy Salmon Croquettes $2,400

    Golden-fried with spicy aioli and pickled onion

  • Decadent Skillet-Baked Brie Two toppings | $2,500 Fully loaded | $2,750

    ADD ONS: pepper jelly | caramelized | onions sliced almonds | sliced figs | honey
    Chateau d’Esclans Rock Angel

  • Bacon Wrapped Dates $1,850

    Stuffed with almonds, drizzled with Jamaican honey and dressed with basil pesto
    Cune Crianza

  • Traditional Bruschetta $1,250

    Garlicy baguette with tomato, basil-almond pesto, Parmesan – with balsamic reduction
    Pascal Jolivet Sancerre

  • Shrimp Paw Paw Ceviche $1,250

    Shrimp, paw paw and cucumber in citrus and with a kick of chili – with plantain chips
    Mer Soleil Silver Chardonnay

  • Krips Up Shrimp $2,100

    Four juicy shrimp deep fried to a golden crunch – with fiery fruit compote and cilantro cream
    Santa Margherita Rosé