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Menu

Wine & Dine

Explore our delightful selection of food and wine. Scan or tap  the QR code to view the full menu.

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Bubble & Brunch
Puffy Quiche Cups Callaloo
$2,000
Three puff pastry cups – served on a light lettuce and tomato salad with creamy dill dressing
Might Power(Full) Bowl
$2,300
Seasoned lentils, kale, black beans, roasted beets, tomatoes, pumpkin and sauteed green beans, topped with a hardboiled egg — with toasted flatbread chips
Might Power(Full) Bowl
$2,300
Seasoned lentils, kale, black beans, roasted beets, tomatoes, pumpkin and sauteed green beans, topped with a hardboiled egg — with toasted flatbread chips
Full Menu
Chef’s Soups of the Day
$950
Inspired daily. Always delicious!
Wi-kid Famous Salmon Chowder
$1,600
Creamy and luxurious THURS – SAT ONLY
Take-out 16oz | $2,000
Seared Sesame Tuna Crud
$4,700
In a spicy coconut puddle with tart apple, pickled onion and soy glaze
🍷 Pasqua Pinot Grigio
Full Menu
First Things First
Uncorked Flatbreads
The Naked Burger
$2,350
We’ve stripped our signature burger down to it’s skivvies and you get to dress it up your style or go au naturel!
Fresh Mushrooms | $600
Peppadews | $450
Blue, Cheddar, Feta | $500
Caramelized Onions | $200
Bacon | $450
Marinated Mushrooms | $400
Beyond Naked Burger
$3,950
Vegans Going Wild! Same trimmings as our signature burger but with a plant-based twist!
Full Menu
Garlicky Mussels & Linguine
$3,500
Simmered in citrusy white wine – with garlic bread.
🍷 Kim Crawford Sauvignon Blanc
Oxtail Gnocchi
$4,200
Red wine-braised, wilted greens and parm
🍷 Caymus Cabernet Sauvignon
Malaysian Veggie-ful
$3,500
Rice Noodles
GF noodles in a sweet-spicy Asian sauce
🍷 Dr. L Reisling
Island Coconut-Pumpkin Linguine
$1,800
With veggies in a creamy dairy-free sauce
🍷 Gran Enemigo Torrontes
Full Menu
Salads & Pasta
Street Food
Teriyaki Bowl
$2,650
Warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce
🍷 Emmolo Merlot
Ohmmm Buddah Bowl!
$2,800
Broccoli, quinoa, kale, hummus, pineapple, cauliflower poppers in a red pepper sauce
🍷 Pasqua Pinot Grigio
The Chop Chop
$2,300
A classic! Seasoned black beans, salsa and curry mustard sauce on a bed of yellow rice.
Lettuce only! Hold the rice!
🍷 Mar de Frades Albariño
Souvlaki Bowl!
$2,900
Couscous, seasoned chickpeas, hummus, veggies and feta with a yogurt drizzle and tangy red wine vinaigrette
🍷 Pasqua Pinot Grigio
Full Menu
Spicy Cranberry Salmon
$4200
A sweet and fiery sauce, rosemary butter sweet potatoes and a light kale salad.
🍷 Pasqua 11 Minutes Rosé
Fresh Fin Fillet
$4,200
White fish or salmon with herbed citrus butter or chimichurri – with escallion mashed potato and veggies
🍷 Perrier Jouet Blanc de Blanc Champagne
Yaadi Shrimp
$3,900
Sauteed in a herbacious coconut sauce with creamy pumpkin-potato mash and callaloo.
🍷 Pascal Jolivet Pouilly Fume
The Karla
$4,200
Fish fillet crusted with scorched escallion and scotch bonnet – with grilled sweet potatoes and vegetables. It’s hot so ask for the gentler version if you prefer – no judgement!
🍾 Thomas Barton Sauternes
Full Menu
Si Food Yah!
Big Food Yah!
Chicken Au Poivre
$3,400
Creamy peppercorn sauce with mushrooms, mashed potatoes and veggies
🍾 Calera Chardonnay
Dreamy Tuscan Chicken
$4,200
Stuffed with sun-dried tomatoes and callaloo and served with creamy parmesan orzo
🍾 Emmolo Sauvignon Blanc
7.5oz Grilled Filet Mignon
$5,950
Garlicky chimmichuri sauce OR au poivre-style cracked peppercorn brandy cream sauce – with mashed potatoes and veggies
Try It JBS Steak Frites Style
$5,200
A JBS fav! Juicy grilled filet on crispy shoestring fries – with Yaadi cream sauce.
🍷Catena Zapata Argentino Malbec
Full Menu

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